The Latest from the Blog

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  Roasted Pepper Salad
  This roasted pepper salad is very easy to put together especially if you already have roasted peppers on hand. It’s flavorful and healthy and a great addition to many dishes! My mother (who is a Moroccan living in Israel) loves making what we call cooked salads. In other words, the main ingredients or most of… Read more: Roasted Pepper Salad
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  Canning Bone Broth
  Canning bone broth at home is simple and a great way to preserve it at room temperature. It’s a great ingredient to have on hand, lasts a long time, and is ready to be added to many dishes. Every fall, I make a huge pot of bone broth (or a few of them). In the… Read more: Canning Bone Broth
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  Venison Bone Broth
  Venison bone broth is a great way to use the bones of a deer. This broth is not only easy to make, but it’s also delicious and healthy. I am guessing that if you landed here you are probably a hunter… Or maybe know a hunter. Bottom line is, there is a gorgeous piece of… Read more: Venison Bone Broth
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  How to Can Meat
  In this tutorial, we’ll learn how to can meat safely at home. Canning meat is a great way to store it at room temperature. It frees space in the freezer and the meat is ready for serving or using in any recipe. Hunting season is in full swing here in the south and I am… Read more: How to Can Meat
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  Canning Chicken Step by Step
  Canning chicken meat at home is simple. It is ready to be used as a main dish or can be added to many other dishes. In this post, I’ll show you how to can chicken step by step. Over the years, I’ve gotten so much better at meal planning, shopping for what I need instead… Read more: Canning Chicken Step by Step