I’ve been eating meat for lunch AND dinner for the past three days! My husband went hunting for the first time last week and got a nice deer. We packed most of the meat and sent it to the freezer but made sure to leave a big piece for us to smoke.
My husband smoked it and we’ve been eating it for the past three days.
But this was all I could take. I needed a break from meat so I made this easy pasta for dinner tonight.
It is super simple to put together. I love the combination of mushrooms and broccoli, and you can never go wrong with garlic.
I served it with fresh chives and some grated Asiago cheese.
Of course, you can do parmesan too, but I like Asiago better. It’s more flavorful and a bit softer. Also, cost less (I get a big block at Costco).
OK, here is the recipe: