Last November, right before the first frost, in the middle of the month, I planted garlic in one of my garden beds. It was very easy to do, you take a garlic clove and stick it in the soil, root side down about 6 inches from the next one. And that all there is to it.
The garlic sprouted only a few days after I planted it, but then overwintered in the ground, uncovered, all Winter long. It didn’t grow any further but it didn’t die either. Once the weather started to warm a bit in the beginning of Spring, the garlic started growing again.
My garlic share the bed with peas and the soil is covered with leaf mulch. I have to note here that this worked really well, both the garlic and the peas were happy and the mulch (which is basically dry Fall leaves) made it a no-work bed. I didn’t have any weeds and I didn’t have to water at all.
I had to take a moment to admire nature’s wonders. Those crops which grow under ground kill me. I am so curious through the whole season about what is going on under there, I have to hold myself back from harvesting too early. And then, when the moment comes I find myself time and again amazed. It never gets old.
I harvested one third of my garlic, the rest will be ready in a couple of weeks. To cure garlic you have to hang it in a cool, dry, well ventilated, dark place for three weeks or so. You can tie the bunch and hang it in a shed or in your house somewhere.
I choose to braid my garlic. The braid positions the bulbs apart from each other so air can flow easily between them, making it easier for them to dry. You do this just as you will a french braid. Place three of the plants on the ground or a flat surface…
I can’t wait to use them and I really hope to get at least two more braids like this one from the garlic left in the bed. After they dry out I will cut the roots and then cut the stems about an inch from the bulbs and clean it from dry soil (I didn’t do much cleaning after I pulled them out, just a little gentle brushing with my hands).
Do you grow garlic? When do you plant it? Where do you cure it?
Lady Lee is a single mother of four, she was born in Israel and raised in an agricultural commune called a Kibbutz. From a very young age, she was very interested in agriculture and farming.
She is a former IDF fitness trainer and is passionate about simple, natural living. She now lives in NC with her four kids, dog, cat, goats, ducks, and chickens.