Start with  fresh strawberries...

CUT THEIR GREEN TOPS...

PLACE THE BERRIES IN A BOWL OF COLD WATER AND MOVE THEM AROUND A BIT TO WASH THEM...

DRY WITH A KITCHEN TOWEL...

NEXT, SLICE THE STRAWBERRIES ABOUT 1/4 INCH THICK...

SET ON THE TRAYS OF THE DEHYDRATOR...

DEHYDRATE AT 130 DEGREES F FOR 10 HOURS...

STORE IN AN AIR TIGHT CONTAINER...

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