FOR CANNING

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Start with fresh oranges...

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DICE AND ADD TO A DEEP PAN. THEN, ADD SUGAR...

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BRING TO A BOIL. LET BOIL FOR FIVE MINUTES OR SO. THEN, LOWER THE HEAT AND KEEP COOKING FOR A FEW MORE MINUTES...

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Use an immersion blender to blend your fruit...

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NEXT, SEASON YOUR JAM...

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Cook for about 30 minutes stirring frequently before adding the juice of half a lemon and its seeds (4-5). Stir the juice and seeds in.

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Cook for another 15 or 20 minutes or until the jam reaches your desired consistency.

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FIND THE CANNING INSTRUCTIONS ON THE BLOG!

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VISIT ME ON THE BLOG!

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