DRYING RADISHES

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Start with fresh, firm radishes...

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Cut tops and roots (tops, radish greens, can also be dried)...

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Slice into thin slices, about 1/6'' thick...

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Set on the try of the dehydrator...

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DEHYDRATE FOR 6-8 HOURS...

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Store in an air-tight container...

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Also, learn how to dehydrate mushrooms!

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AND ONIONS...

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VISIT ME ON THE BLOG!

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