The Latest from the Blog

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  Low Sugar Strawberry Rhubarb Jam
  This low-sugar strawberry rhubarb jam is the perfect spring jam! It’s not too sweet and is made with half of the amount of sugar a traditional jam is made with. Also, this strawberry rhubarb jam is made without store-bought pectin. Everyone loves strawberry jam, but trust me when I say, adding rhubarb to the strawberries …

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  Fermented Cauliflower
  Fermented cauliflower is a healthy sort of food that is great to have around. Instead of reaching for something sweet, fermented cauliflower can be a quick and healthy snack! This is also a great way to preserve cauliflower. Cauliflower is one of those vegetables that you can use in a million different ways… Fried, boiled, …

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  Chicken Liver and Onions Recipe
  This is a super simple chicken liver and onions recipe that is coming to you from my mother’s kitchen in Israel. 35 minutes to put together, delicious, and healthy! If you are here, reading this post, I probably don’t need to convince you that chicken livers are delicious. I hope that you also know how …

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  Grilled Whole Tilapia Recipe
  This grilled whole tilapia is delicious and healthy. This recipe is very easy to put together. The process stays the same, but the ingredients (even the fish) can change according to your taste each time. I love fish. It’s light and easy to digest, yet filling even if it’s just served with a salad or …

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  Chocolate Walnut Cake (Gluten-Free)
  Lots of walnuts and lots of chocolate… What can be better, really? This is a moist and delicious walnut chocolate cake that can easily be made gluten-free. It is loved by both adults and kids! It’s very easy to put together and uses simple ingredients. In Israel, we make this chocolate walnut cake for Passover …

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