Popular Recipes
What’s today’s harvest?
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By the Harvest
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How to Preserve Lemon Peel
Learn how to preserve lemon peel to reduce waste and add a delicious citrus kick to sandwiches, fish, chicken, and many other dishes. Lady Lee’s Note… Preserved lemon peel is a Middle Eastern/Moroccan kinda dish. In Israel, we don’t use salad dressing as much as we do here in the U.S. Most of the time,…
Meet Lady Lee
I’m Lady Lee, the soul and muscle behind this food blog, Lady Lee’s Home, and Kismet Farm. I’ve been growing food for others and attending our local farmer’s Market for years, and the question I’m asked the most is… “What can I do with (insert veggie name)?” This food blog is here to answer this question. Here, you’ll find preserving tutorials and (mostly) Mediterranean recipes to help you enjoy your own harvest or your farmer’s market haul!
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Recipe Index
Explore a collection of delicious dishes inspired by the harvest coming from the garden throughout the seasons.
Low-Sugar Zucchini Bread
I made your zucchini bread and it’s delicious! I replaced the sugar with a mashed banana since I can’t eat sugar snd it was great! Thank you for sharing your recipe!
Making Red Pepper Paste
Oh my gosh so yummy!! We just tried it on a piece of sourdough bread and it’s so delicious!! I can see using this as a replacement for pizza sauce among other things.
Middle Eastern Chicken
I just did this chicken for the first time. I have roasted many chickens before, but I have never cooked rice like this. This is super easy but SO delicious! Thank you so much!