Popular Recipes
What’s today’s harvest?
Browse by veg, fruit, or meat to get recipe ideas!
By the Harvest
-
Almond Basil Pesto Recipe
Almond basil pesto is easy and quick to make. It’s a great way to use basil leaves and a great way to preserve them (it freezes very well!). Lady Lee’s Note… You won’t find my summer garden without a row of basil! It’s a simple herb to grow, useful, beautiful, and if you let the…
Meet Lady Lee
I’m Lady Lee, the soul and muscle behind this food blog, Lady Lee’s Home, and Kismet Farm. I’ve been growing food for others and attending our local farmer’s Market for years, and the question I’m asked the most is… “What can I do with (insert veggie name)?” This food blog is here to answer this question. Here, you’ll find preserving tutorials and (mostly) Mediterranean recipes to help you enjoy your own harvest or your farmer’s market haul!
Make Sure to Stay Up to Date With the Latest!
Sign up to my weekly newsletter to get seasonal recipes and preserving tutorials right to your mailbox… Plus, email is where I keep it personal >> wink, wink.
Explore Our
Recipe Index
Explore a collection of delicious dishes inspired by the harvest coming from the garden throughout the seasons.
Low-Sugar Zucchini Bread
I made your zucchini bread and it’s delicious! I replaced the sugar with a mashed banana since I can’t eat sugar snd it was great! Thank you for sharing your recipe!
Making Red Pepper Paste
Oh my gosh so yummy!! We just tried it on a piece of sourdough bread and it’s so delicious!! I can see using this as a replacement for pizza sauce among other things.
Middle Eastern Chicken
I just did this chicken for the first time. I have roasted many chickens before, but I have never cooked rice like this. This is super easy but SO delicious! Thank you so much!