Preserving

Find simple step-by-step food preservation tutorials. Learn how to can food safely, how to freeze, dehydrate, ferment, and pickle for long-term food storage on the homestead.

Water Bath Canning…

Candied Jalapenos Recipe For Canning

jars with hot peppers ready to be processed

Canning Hot Peppers

closing the jar

Mango Jam Recipe Without Pectin

Honey Strawberry Jam Recipe

Canning Raspberries

Strawberry Mango Jam

See More Water Bath Canning

Pressure Canning…

Canning Poblano Peppers

How to Can Milk – Raw or Store Bought

Canning Carrots Step By Step

canned stewed tomatoes

Canning Stewed Tomatoes

Canning Bone Broth

How to Can Pumpkin Step-By-Step

See More Pressure Canning

Fermenting And Pickling…

pickled green tomatoes before processing

Pickled Green Tomatoes

Fermented Jalapenos

letting the vinegar rest for a couple of weeks

How to Make Apple Scrap Vinegar

Fermented Garlic Scapes

Fermenting Beets Step by Step

Lacto-Fermented Green Beans

See More Fermenting & Pickling

Cheesemaking…

How to Make Ricotta From Whey

How to Make Yogurt From Raw Milk

Homemade Feta Cheese

Homemade Soft Cheese Recipe

Homemade Crock-Pot Yogurt

How to Make Cheese at Home

See More Cheesemaking

Freezing…

How to Freeze Carrots

draining the scapes

Freezing Garlic Scapes

storing frozen cauliflower

How to Freeze Cauliflower

How to Freeze Figs

Freezing Leeks, a Step by Step Tutorial

How to Freeze Pumpkin Puree

See More Freezing

Dehydrating…

How to Dehydrate Strawberries

How to Dehydrate Jalapenos

Dehydrating Garlic Scapes

How to Dry Oregano

dehydrated blueberries

How to Dehydrate Blueberries

Dehydrated Orange Slices

See More Dehydrating