Preserving

Find simple step-by-step food preservation tutorials. Learn how to can food safely, how to freeze, dehydrate, ferment, and pickle for long-term food storage on the homestead.

Water Bath Canning…

Low Sugar Strawberry Rhubarb Jam

strawberry jalapeno jam on a spoon

Strawberry Jalapeno Jam Recipe (For Canning)

Low Sugar Mixed Berry Jam

Canning Crushed Tomatoes

Apple Butter Recipe For Canning (Stovetop)

Canning Blueberries

See More Water Bath Canning

Pressure Canning…

Canning Poblano Peppers

Canning Chicken Step by Step

How to Can Pumpkin Step-By-Step

Canning Bone Broth

closing the jar

How to Can Meat

home canned beets ready for storage

The Ultimate Guide to Canning Beets

See More Pressure Canning

Fermenting And Pickling…

Fermenting Turnips Step By Step

green tomatoes fermented in a jar

Fermented Green Tomatoes

Easy Fermented Radish Recipe

Fermenting Tomatoes Step By Step

How to Preserve Lemon Peel

Lacto-Fermented Green Beans

See More Fermenting & Pickling

Cheesemaking…

Homemade Crock-Pot Yogurt

Raw Goat Milk Cheese

Homemade Soft Cheese Recipe

homemade chevre cheese in a bowl

How to Make Goat Cheese

How to Make Ricotta From Whey

Cheesemaking Equipment That You Need!

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Freezing…

How to Freeze Figs

freezing sweet potatoes

How to Freeze Sweet Potatoes

bagging frozen potatoes before placing in freezer

Blanching Potatoes For Freezing

packing frozen green beans

Blanching Green Beans For Freezing

storing frozen cauliflower

How to Freeze Cauliflower

Freezing Leeks, a Step by Step Tutorial

See More Freezing

Dehydrating…

Dehydrating Parsley

Drying Radishes

apple chips ready for serving

How to Dry Apples in the Oven

How to Dehydrate Watermelon

How to Dehydrate Mushrooms

Dehydrating Beets

See More Dehydrating