Preserving

Find simple step-by-step food preservation tutorials. Learn how to can food safely, how to freeze, dehydrate, ferment, and pickle for long-term food storage on the homestead.

Water Bath Canning…

Pear Ginger Jam Recipe

mulberry jam ready for canning

How to Make Mulberry Jam

Low Sugar Mixed Berry Jam

Low Sugar Apricot Jam Recipe

Canning Apples in Light Syrup

candied orange slices ready for serving

Candied Orange Slices Recipe

See More Water Bath Canning

Pressure Canning…

closing the jar

How to Can Meat

Canning Bone Broth

Canning Carrots Step By Step

How to Can Milk – Raw or Store Bought

Canning Roasted Red Peppers

Canning Poblano Peppers

See More Pressure Canning

Fermenting And Pickling…

pickled green tomatoes before processing

Pickled Green Tomatoes

Fermented Garlic Scapes

Fermented Cauliflower

Fermenting Cucumbers: Making Israeli Pickles

Lacto-Fermented Green Beans

Fermenting Beets Step by Step

See More Fermenting & Pickling

Cheesemaking…

Cheesemaking Equipment That You Need!

Homemade Crock-Pot Yogurt

How to Make Ricotta From Whey

Raw Goat Milk Cheese

How to Make Yogurt From Raw Milk

How to Make Goat Cheese

See More Cheesemaking

Freezing…

Freezing Leeks, a Step by Step Tutorial

How to Freeze Tomatoes

packing frozen green beans

Blanching Green Beans For Freezing

How to Freeze Figs

How to Freeze Carrots

How to Freeze Pears

See More Freezing

Dehydrating…

Dehydrating Raspberries

How to Dry Thyme

Dehydrating Garlic Scapes

Dehydrating Parsley

Dehydrated Kale Chips Recipe (Oven Method)

How to Dehydrate Mushrooms

See More Dehydrating