Learn how to freeze broccoli at home in just a few simple steps. If frozen correctly, broccoli will last many months in the freezer! Lady Lee’s Note… Every year I grow more and more broccoli. I love broccoli, my kids love broccoli, and my customers love broccoli. It can be used so many different ways…
Learn how to freeze cauliflower correctly to keep its taste and color for many months in the freezer! Lady Lee’s Note… I can’t say that I have mastered the art of growing cauliflower! It’s a tricky vegetable to grow in the Southern garden, however, it’s worth the effort if you have room for it. Growing…
Learn how to blanch potatoes perfectly for freezing. Follow this step-by-step guide to ensure your potatoes stay fresh, firm, and ready to use anytime! Lady Lee’s Note… I grow potatoes every year. Even though they take some work and the bugs love them, they are completely worth the effort. Not only they are filling and…
Let’s learn how to freeze sweet potatoes in 4 different ways. The way you choose depends on how you want to use them when thawed. Lady Lee’s Note… I live in NC, the sweet potato capital! Sweet potatoes grow so well here, maybe better than any other crop. They are tough… They don’t mind the…
Blanching green beans is quick and simple. Blanch green beans to help them stay crunchy and keep their color while stored in the freezer. Lady Lee’s Note… My garden isn’t complete without green beans! Growing green beans is fun and relatively easy. My growing beans page has all the growing information. The plants produce a…
Freezing garlic scapes is very easy and a great way to preserve the scapes. They last for months in the freezer and are very easy to use. Lady Lee’s Note… Garlic scapes is that special bonus crop that ends up being the highlight of the garlic growing journey! We harvest scapes from hard-neck garlic plants….
Learn how to freeze pears in just a few simple steps. Frozen pears are a great ingredient to have on hand for baked goods, jams, sauces, and more! I have to admit that I have a love-hate relationship with pears. They are delicious and I love eating a sweet, juicy, ripe one, however, I find…
Learn how to freeze figs in just a few simple steps. Frozen figs are a great ingredient to have on hand for baked goods, jams, sauces, and more! Oh figs… They lead the list of my favorite fruit. They are sweet and juicy and wild, and they are an amazing fruit to enjoy fresh or…
Learn how to freeze apples in just a few simple steps. Frozen apples are a great ingredient to have on hand for baked goods, jams, sauces, and more! I have an older friend who has a few apple trees in his backyard. Since we’ve met him, we’ve become apple rich. You won’t hear me complaining…
Learn how to freeze pumpkin puree so you can enjoy pumpkins year-round. Freezing pumpkin puree is a simple and quick way to preserve pumpkins for up to a year. There are so many ways to use pumpkin puree and even though it’s pretty simple to can pumpkins, it’s not safe to can pumpkin puree. So…
I honestly don’t know if there is much for me to teach you as far as how to freeze tomatoes. It’s so easy and simple! I’ll show you how I do it and I also want to tell you why. This little trick really changed a lot for me which is why I am writing…
In this tutorial, we’ll learn how to freeze carrots the correct way. Follow this simple tutorial to ensure that the carrots preserve their color, texture, and taste for months in the freezer. Lady Lee’s Note… In my garden, the stuff that we have to dig out of the soil is the stuff we love growing…
Freezing leeks is easy and is a great way to preserve your harvest for later. I’ll show you step-by-step how to freeze leeks so you can use them later in many dishes. We are going to blanch them first but that is easy to do. Blanching the leeks will ensure that they stay fresh and…
In this post, we are going to learn how to freeze shredded carrots. After harvesting a huge amount of carrots, I decided to freeze some of them shredded for future carrot cake. Let me show you how I blanch and freeze shredded carrots. I’ve been doing a bit of carrot preserving the past couple of…