Fermented jalapenos are super easy to make. They are a great addition to any sandwich or salad. They are spicy and salty and garlicky. Lacto fermenting jalapenos is also a great way to preserve jalapenos. I started growing jalapenos in my garden a few seasons ago mostly for others (I sell them at the farmer’s …
Preserving peppers in vinegar and salt is super easy. It takes minutes to put this dish together and it’s a great way to preserve peppers. It takes a few days to ferment and once it’s ready it’s a healthy and tasty snack or an addition to salads or sandwiches. One of my favorite varieties of …
In this post, I’ll show you how to preserve lemon peel. There are a few ways to do this, but in this post, we are going to use oil and salt for this preserved lemon rind. It’s delicious! I love eating it with any chicken or fish dish or adding it to any sandwich. It …
Apple scrap vinegar is an easy substitute to the real apple cider vinegar. You can make apple scrap vinegar at home in just a few steps and have a great ingredient that you can use a million different ways. I’ll show you how. When you live this homesteading lifestyle, you develop an allergy to throwing …
Fermenting turnips is easy and quick! The fermenting process turns the turnips into a probiotic food that is both delicious and very healthy. This is a great way to preserve turnips! Confession time… I hate turnips. Ok, I don’t hate, HATE turnips but I just don’t like them much. I never grow them in the …
These lacto-fermented green beans are so easy to put together! It literally only takes minutes and it’s a great way to preserve your beans. Lacto-fermented green beans are a healthy and delicious summer snack! I grow a ton of beans every year. I love growing beans! I grow pole beans, bush beans, and sometimes I …
In this post, I’ll show you how to preserve whole lemons the way my mom does it. I guess it’s the old Moroccan way of preserving lemons since she is Moroccan and learned it from her mother. You won’t believe how simple it is! My parents live in Israel, where I grew up. I now …
Fermenting beets is easy and the result is both tasty and healthy. It’s another great way to preserve your harvest and enjoy it longer. In this tutorial, I’ll show you just how easy it is to ferment beets. I don’t have a root cellar, yet. If you’ve been clicking around on this blog, you probably …
Fermenting tomatoes is so so easy. It’s a great, healthy way to preserve tomatoes without cooking a sauce and it takes minutes to prepare a huge jar. I’ll show you step by step how to ferment tomatoes and you can find the printable card at the end of the tutorial. My vegetable garden always consists …
Fermenting cucumbers is simpler than you think! In this post, I’ll share with you how I am making Israeli pickles with my summer harvest of pickling cucumbers. They are lacto-fermented pickles that take just a few moments to put together and are just as delicious as the ones we have in Israel. Let’s go over …
In this post, I am going to share a fermented radish recipe with you. This is a very easy way to preserve some of your radishes. It takes just a few minutes to put together. The fermentation process takes a few days but you don’t have to do much and you end up with a …
