I am so happy you are here.
I am so happy you are here because today I am going to give you a recipe that will become a regular at your house just like it is at my house.
Granola Thins Recipe – A Simple and Delicious Snack…
I know it.
I know it because it’s sooooo good.
These granola thins we are about to make together are very easy to make. They are healthy and crispy and so very tasty. You can add nuts to them, or chocolate chips, or peanut butter chips, or candy or a million other things.
Both adults and children love them.
Let’s get to it!
**If you’d like to make these granola thins with nuts, go ahead and add 1/2 cup of whatever nuts you want to the food processor and process the nuts before you add the rest of the ingredients.
Start by adding one and a half cups of flour, 1/2 cup of brown sugar, and one and a quarter cups of rolled oats to the bowl of the food processor.
If you want to make this healthier you can substitute the all purpose flour with whole wheat flour and the brown sugar with coconut sugar or rapadura.
Next, add 3/4 teaspoon salt, 3/4 teaspoon baking powder, and 1/2 teaspoon cinnamon.
Pulse this a few times to mix all of the ingredients.
Now you can add half a cup of whatever you want. My favorite is sesame seeds. You can add chocolate chips, peanut butter chips, raisins, pumpkin seeds, sunflower seeds, crushed nuts, or anything else you can think about.
Remember, if you only have whole nuts, start with them. Process them in the processor before you add the rest of the ingredients.
After you add your add-ins (or you can decide not to add anything!), pulse the processor a few times to mix it in.
Then add a stick and a half of cold, cubed butter.
Pulse until the butter is incorporated into the flour mixture and you can no longer see big chunks of butter.
Line a baking sheet with parchment paper and place the mixture on it.
Use your hands to spread it evenly in a thin layer…
And press it onto the baking sheet.
Bake it in a 350F preheated oven for 17 minutes or until golden.
You’ll notice that the edges are a bit more golden than the center, but if you spread it into an even layer it should be done throughout.
Let it rest and cool for a few minutes…
And then simply break it into pieces by hand.
They are crispy…
Not too sweet…
Go so well with coffee or tea or as breakfast (served along with fruit and good cheese) or a snack.
It’s simply hard to stop eating those. Make sure to keep them in an airtight container.
Here is the printable…
- 1 1/2 cups flour
- 1/2 cup brown sugar
- 1 1/4 cups rolled oats
- 3/4 teaspoon salt
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 cup of any add-ins you like (optional)
- 1 1/2 sticks of cold butter, cubed.
**If you are using whole nuts as add-ins, add them to the bowl of the food processor and process them before you add the rest of the ingredients.
1. Add flour, brown sugar, oats, salt, baking powder, baking soda, and cinnamon to the bowl of the food processor and pulse a few times until combined.
2. Add your add-ins and pulse a few times.
3. Add butter and pulse until there are no longer big chunks of butter.
4. Line a baking sheet with parchment paper, place the mixture onto the lined baking sheet, spread evenly and press to the baking sheet with your hands.
5. Bake in a 350F preheated oven for 17 minutes or until golden.
6. Remove from the oven, let it rest and cool for a few minutes and then break into pieces by hand.
7. Store in an airtight container.