Learn how to make apple scrap vinegar at home in just a few simple steps. You can use it the same way you’d use apple cider vinegar! Lady Lee’s Note… When you live this homesteading lifestyle, you develop an allergy to throwing food away. You see… It takes so much energy to grow food that…
Pickled beets are delicious and are a great ingredient to have on hand. They are vinegary and sweet and can last on the shelf for a long time. Growing up in Israel, beets were on the table at pretty much every meal. But always in the form of a beet salad, never pickled. In fact,…
Preserving peppers in vinegar and salt is super easy. It takes minutes to put this dish together and it’s a great way to preserve peppers. Let the jar ferment for a few days and once it’s ready it’s a healthy and tasty snack or an addition to salads or sandwiches. Lady Lee’s Note… One of…
Pickled garlic scapes are a delicious snack or side dish. They are firm, tangy, and healthy. Pickling garlic scapes is also a great way to preserve them for the long term and keep them at room temperature. Lady Lee’s Note… I have to admit, that to this point in my life, I don’t have a…
Pickled green tomatoes are easy to make and are delicious! They are tangy and healthy and a great way to use and preserve the last tomatoes of the season, the ones that often don’t have the chance to ripen all the way. Years ago, I decided that I hate tomato cages. It was hard to…