Guinea Fowl Eggs – What You Need to Know

Learn everything that you need to know about guinea fowl eggs. Where to get them, how they are different or similar to other kinds of eggs, their nutritional value and much more.

Lady Lee’s Notes…

To be honest, I didn’t enjoy raising guinea fowl. Mainly because of the ridiculous amount of noise those creatures make.

But, there are a lot of benefits to keeping guineas… I go over all of those as well as the cons in my post Guinea Fowl – Pros and Cons which you should definitely make sure to read.

When it comes to guinea fowl eggs… They are delicious, rich, and creamy. They are definitely a reason to raise guinea fowl. They might not be as easy to collect as chicken eggs (more on this later), but if you happen to get your hands on some guinea eggs I know for sure that you are going to enjoy eating them.

In the time that I was keeping guineas, I used their eggs the same way that I use chicken eggs. I made them scrambled or in an omelet or made them sunny side up. I used them in casseroles, in baked goods, or to bake challah bread.

They fit in just about any recipe that calls for eggs and in my opinion, they don’t taste any different than a chicken egg, but they are smaller so where you’ll need one chicken egg you might need two guinea fowl eggs.

Basic Information About Guinea Fowl…

Guinea fowl are native to Africa and are actually closer to turkeys than chickens (chickens are a member of the pheasant family while guineas and turkeys have families of their own). They arrived in North America with the early settlers from Europe.

There are three varieties of guineas. The most common is the helmeted guinea. The other two are called vulturine guinea and crested guinea.

However, there are actually seven different-looking types of guinea fowl if we consider different colors. The most common, the breeds that you’ll see farmers and homesteaders keep, are the pearl guinea fowl (grey with white dots) and sometimes you’ll also see the white guinea fowl.

Guinea fowl are larger than your average chicken but smaller than a turkey. They can fly very well, they like to travel as a group, sticking together and even hunting together and sharing the prey and egg nest.

Where Can I get Guinea Fowl Eggs?

Guinea fowl eggs aren’t sold in the supermarket (at least, I’ve never seen them). But there are specialty stores like Chinese markets, for example, that might sell them (the Chinese market in the closest city to me sells quail eggs which I could never find anywhere else…).

You might be able to get them at a farmer’s market or look in your area for a guinea farm. Reach out and ask if they sell guinea fowl eggs. The other option, of course, is to raise guineas yourself.

Raising Guinea Fowl For Egg Production…

If you decide to raise guinea fowl for egg production, here are a few things you should know…

How do Guniea Eggs Look Like?

Guinea fowl eggs are brown with faint freckles, smaller and pointier than a normal chicken egg, and hard as rocks.

Even though the eggs are smaller, the yolk inside of them is as large as most chicken egg yolks. That means that the yolk/egg whites ratio is higher which means that the eggs are very rich in protein and other nutrients (this is mainly because guinea fowl are usually free-range).

How Guinea Fowl Eggs Are Different or Similar to Other Eggs?

• Smaller – smaller than regular chicken eggs.
• Harder – the shell of guinea fowl eggs is really hard. This is a good thing in my opinion. First, if you have little helpers around the farm, there is less of a chance that the eggs will break on their way to the kitchen. If you are selling guinea eggs, there is less of a chance that the eggs will break in transport.
• Taste just like chicken eggs – personally, I don’t notice any difference in the taste between a chicken egg and a guinea fowl egg.
• Richer – guinea fowl eggs have a higher yolk-to-egg whites ratio.
• Healthier – I’m listing that just because guinea fowl usually free-range. When they free-range and hunt high-protein bugs all day, their eggs are really healthy. You notice it by the deep orange yolk.
• Used just like chicken eggs – you can use them in any recipe that calls for eggs. Just take into consideration that they are smaller so you might need to use two eggs instead of one.

Nutritional Value of Guinea Fowl Eggs…

Guinea eggs are high in protein, rich in fat (the good kind), have a low value of carbohydrates, rich in calcium, and have a high value of zinc. They are a great and very healthy addition to any diet.

Selling Guinea Fowl Eggs…

Selling guinea fowl eggs might be a nice way to make some additional income. They are not easily found in markets and I think that people these days are open to trying new kinds of food.

You can sell them straight from your home or at farmer’s markets. Since they are a specialty you might even be able to charge a higher price than the usual $3-5 chicken eggs are sold for but that will depend on your market and if your guineas free-range.

Another option is to sell fertilized eggs to farmers and homesteaders who want to incubate them and hatch their own guineas.

Hatching Guinea Fowl Eggs…

As far as hatching. If you want to use some of your fertile eggs to hatch new guinea keets, you have three options…

1. Collect and incubate – you can collect the eggs and incubate them indoors. Once the keets hatch, you’ll have to raise them just as you would raise chicks only instead of chick starter feed use turkey starter. In my post Raising Cornish Cross I go over how to raise chicks indoors. You will follow the exact same process.
2. Let the guineas do the work – a guinea hen should go broody at some point if you leave her nest alone and let the eggs pile up in there. I have to admit that I have never had a guinea go broody. I once found a nest in the bushes that had almost 60 eggs in it and still, none of the hens were sitting on it.
   But they are wild and should have all the right instincts so they should go broody. Just know that they are not the brightest creatures and not the greatest mothers… They are known to forget their young here and there in the tall grass and they don’t protect them well from predators.
3. Add the guinea fowl eggs to a chicken nest – this can easily be done if you raise a breed of chickens that go broody. I raise Black Australorps and they are great mothers. I can easily stick a few more eggs under a broody hen. Silkies are also known to hatch other birds’ eggs. It takes keets 26 days to hatch. Once they do the mother hen will take care of them as if they are her own.

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All right! I hope this post gave you some valuable information about guinea fowl eggs. They are definitely special, a little hard to get, healthy, and tasty. And as you can see, aside from eating them you can also sell them or hatch new keets which you can raise or sell.

More Homesteading Tutorials…

• Raising Muscovy Ducks
• Mediterranean Egg Salad Recipe
• Healthy Shakshuka Recipe
• Raising Lamancha Goats

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