Preserving

Find simple step-by-step food preservation tutorials. Learn how to can food safely, how to freeze, dehydrate, ferment, and pickle for long-term food storage on the homestead.

Water Bath Canning…

onion jam is ready for serving or canning

Balsamic Onion Jam

Chia Blueberry Jam Recipe

Canning Cherry Tomatoes (Two Simple Ways!)

Canning Apples in Light Syrup

Mango Jalapeno Jam Recipe

Canning Blueberries

See More Water Bath Canning

Pressure Canning…

home canned beets ready for storage

The Ultimate Guide to Canning Beets

How to Can Milk – Raw or Store Bought

Canning Pea Soup

Canning Carrots Step By Step

Canning Bone Broth

Canning Poblano Peppers

See More Pressure Canning

Fermenting And Pickling…

Fermenting Tomatoes Step By Step

How to Preserve Whole Lemons

letting the vinegar rest for a couple of weeks

How to Make Apple Scrap Vinegar

Easy Fermented Radish Recipe

pickled green tomatoes before processing

Pickled Green Tomatoes

How to Preserve Lemon Peel

See More Fermenting & Pickling

Cheesemaking…

Cheesemaking Equipment That You Need!

Homemade Soft Cheese Recipe

How to Make Yogurt From Raw Milk

How to Make Ricotta From Whey

Homemade Crock-Pot Yogurt

Homemade Feta Cheese

See More Cheesemaking

Freezing…

How to Freeze Tomatoes

packing frozen green beans

Blanching Green Beans For Freezing

How to Freeze Figs

freezing sweet potatoes

How to Freeze Sweet Potatoes

How to Freeze Shredded Carrots

Freezing Leeks, a Step by Step Tutorial

See More Freezing

Dehydrating…

How to Dehydrate Pineapple

Dehydrating Beets

Dehydrated Kale Chips Recipe (Oven Method)

Dehydrating Garlic Scapes

Dehydrating Parsley

How to Dry Rosemary

See More Dehydrating